What we do:

We make the cider we like to drink - dry and with balanced flavors and aromas. We enjoy experimenting with different yeasts, hops, and have recently started to play around with non-apple fruit ferments.

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  • Cold Pressed Juices

    We only use 100% cold-pressed juices to ensure that we maintain a high level of quality and flavor. This technique also preserves the antioxidants contained in apples - it's better for you and better for the cider.

  • No Added Sugar

    We ferment using the naturally found fruit sugars, leaving us with a smooth cider that's crisp, dry, and smooth. Why do the work that nature has already finished? No extra sugar is needed here!

  • Gluten-Free

    Just apples, yeast, and whatever else we feel like playing with! We're sure to keep our gluten sensitive friends in mind and never add any gluten containing ingredients. This leaves a cider that's easier on your stomach.

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