As former beer drinkers, who can't drink it like we used to, we started to venture into cidermaking as a way to bridge the gap between cider and beer. As a result, we've created a line of cider that often features different beer yeasts and hops - bringing you some of the reminiscent beer notes, all while being apple based and gluten-free.

We make the cider we like to drink - fairly dry and with balanced flavors and aromas. We enjoy experimenting with different yeasts, hops, and have recently started to play around with non-apple fruit ferments.

Online ordering now available! At this time, we are offering shipping within California, pick up from our cidery in Ventura, as well as local deliveries in Santa Barbara, Ventura, and NW Los Angeles. Upon pick up or delivery, you must present a valid ID showing proof of age.

Pick-Up: Saturdays from 1 - 3pm at 4464 McGrath St, Unit 110, Ventura, CA.

Please contact us at liz@balcomcider.com or via phone (805)279-9955 with any additional questions.